Skinny Latte Muffin
A lighter version on a traditional muffin, which replaces a percentage of the oil with water and includes coffee.
Marinated Lamb with Chilli and Peppers in Black Bean Sauce
Soy marinated lamb, fried with garlic, onion and mixed peppers in Sharwoods Black Bean sauce.
Panfried Monkfish in Black Bean Sauce
Monkfish panfried with onions and peppers, finished with Black bean sauce and served on a bed of Sharwoods Noodles.
Sharwoods Sweet & Sour Battered Prawns
As well as a cooking sauce, Sharwoods Chinese sauces also make great dips. For this recipe we’ve added Chilli, Ginger, Pineapple and Coriander and served it with king prawns in McDougalls fish batter.
Sharwood’s Beef Chow Mein
Sharwood’s Medium Egg Noodles, with British beef, red and green peppers and onions; bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.
Sharwoods Sweet & Sour Salmon Noodle Salad
Salmon salad with Sharwoods fine noodles, bound with Sharwoods sweet and sour dressing.
Turkey & Vegetable Soup
A turkey’s not just for Christmas and at less than 3% total fat, this recipe makes for a great start to the new year!
Skinny Mocha Muffin
A lighter version on a traditional chocolate muffin, which replaces a percentage of the oil with water and coffee.
Sharwood’s Vegetable Chow Mein
Sharwood’s Medium Egg Noodles, with oyster mushrooms, baby corn, mixed peppers, onion, bean sprouts, spring onions and coriander; bound in Sharwood’s Chow Mein & Chinese Mushroom Sauce.