Lemon & Poppy Seed Easter Muffins - NEW!
Lemon and poppy seed muffins using McDougalls luxury plain multi-use muffin and cake mix, filled with a lemon curd cream.
Battered Fish - NEW!
Fish battered, just the way you like it! McDougalls Fish Batter stays crisper for longer!!
Simnel Cake - NEW!
McDougalls Multi-Use Muffin & Cake Mix is used to make this classic rich fruit cake with spices, mixed fruits and treacle, layered with an almond paste.
Honey & Ginger Chicken Skewers
Chicken breast, marinated in Sharwoods Honey & Ginger Sauce, skewered and then either baked or grilled.
Skinny Latte Muffin
A lighter version on a traditional muffin, which replaces a percentage of the oil with water and includes coffee.
Marinated Lamb with Chilli and Peppers in Black Bean Sauce
Soy marinated lamb, fried with garlic, onion and mixed peppers in Sharwoods Black Bean sauce.
Panfried Monkfish in Black Bean Sauce
Monkfish panfried with onions and peppers, finished with Black bean sauce and served on a bed of Sharwoods Noodles.
Sharwoods Sweet & Sour Battered Prawns
As well as a cooking sauce, Sharwoods Chinese sauces also make great dips. For this recipe we’ve added Chilli, Ginger, Pineapple and Coriander and served it with king prawns in McDougalls fish batter.